NATURALLY GROWN PRODUCE

Our produce is grown without the use of any chemicals. We utilize natural fertilizers from our farm. It is all hand seeded, hand weeded, hand harvested, and hand washed. We utilize organic and regenerative growing practices such as minimum and non-till which increases the biological profile of our soil.

Vegetables will be sold throughout the summer at the 124 Grand Market and Ottewell Artisan Farmers’ Market in Edmonton and Seba Beach Farmers’ Market. Farm gates sales and delivery are also available. Please contact us for pricing and availability, and to place orders. We are also pleased to announce that we will be growing cold hardy veggies through out the winter months with our newly acquired greenhouses.

What is a CSA?

Click here to order CSA    –   Click here for recipes

What are we growing?

 For 2019, we are planning to grow the following vegetables listed below.

Lettuce, Spinach, Kale, Chard, Arugula, Carrots, Onions, Peas, Beans, Beets, Radishes, Rutabaga, Celery, Kohlrabi, Turnips, Potatoes, Corn, Cauliflower, Broccoli, Cabbage, Squash, Gourds, Pumpkin, Zucchini, Cucumber, Tomatoes, Peppers, Leeks, Joi Choi, Fennel and HERBS!

CSA – Community Supported Agriculture

 

CSA or Community Supported Agriculture is a way for you to invest in and support a farm. You pay for the subscription up front which allows for the farmer to purchase supplies for the upcoming growing season. Once the gardens starts growing and producing, you begin receiving weekly boxes of fresh produce. The program runs on average of 12 weeks starting mid-July and running into September. It’s a great way to get involved and know where your food comes from!

 

Prices (total price for the entire season, paid up front – payments will be due March 31, 2019 or until program is full)

 

    • Singles (feeds approx. 1 person/week): $200
    • Small (feeds approx. 2-3 people/week): $400
    • Large (feeds approx. 4-6 people/week): $700
    • Add a dozen eggs to your CSA for an additional $60
    • Add on meat (approx $30 worth each week) to your CSA for an additional $300

Drop locations will be will include: Edmonton (Ottewell and Westmount on Thursdays), Spruce Grove (Thursdays), Drayton Valley (Mondays – with min. 10 signups) , and Whitecourt (Mondays – with min. 10 signups)- if you are outside these areas and interested call us to discuss.

To order, email/phone/message us on facebook or instagram (we reply to it all!).

There are 50 CSA spots available for the 2019 season  – on a first come – first serve basis.

 LESSONS LEARNED FROM 2018 SEASON:

Last year’s growing season was a great learning experience for us and we will be implementing some changes this year to provide a better CSA experience for everyone! With our first green house up and running, we will be starting a lot more plants during the winter so when spring arrives we can hit the ground running and have more production early on so we can hopefully have an earlier start to this years CSA.

We have recruited some help with the kids this year so Farmer John can focus more on the farm to hopefully reduce our crop failures, and improve his punctuality on pick-up days!

This year we are planning to have more variety in your weekly shares, and maybe a little less lettuce! A few of the vegetables that we will be adding this year include cucumbers, broccoli, cabbage, cauliflower, salad turnips, and hopefully corn! We are also planning to increase the amount of storable vegetables so you’re not pressured to use everything within a week to prevent spoilage. We are planning to have the tomatoes ready earlier this year so you don’t have an onslaught of green tomatoes in September. We are also increasing our inventory of row covers and insect netting so we can reduce the amount of pest damage to the vegetables this year.

This year our CSA program will run for 12 weeks again, starting as early as we can (hopefully late June). We will be offering three share sizes , with an egg add on option and a meat option as well. The meat CSA option will be similar to last year with the cuts of meat (beef, chicken, pork) varying week to week. We will be supplying each member with two reusable bags this year that you can bring back every week and have refilled. Your bag will have a name tag on it with your share size and any allergy or food restrictions you might have.

Please contact us if you have any questions, comments or suggestions!

Ordering can be completed by phone (587-673-1077) or by form:

Interested In:

5 + 14 =