Pasture Raised Pork Spare Ribs - average 2 lbs per pack ($7.50 per lb - $16.50 per kg).
Spare ribs are very versatile and can be cooked in the over, on the BBQ or even smoked. They are best cooked low and slow for several hours to get fall off the bone, and then slathered in sauce and cooked for another half hour or so.
Our pigs are raised on pasture and supplemented with a little grain that is locally sourced to provide quality meat. We raise Berkshire crosses, a heritage breed which are know for their outstanding marbling qualities. They have ample space to range and root around outside as they would naturally. We do not inject our animals with steroids or hormones.
Antibiotics are only used when necessary to treat illness and prevent disease outbreaks. This ensures the optimal health and well-being of our animals. Our pigs are handled using low stress and humane methods. We process our pork in a provincially inspected facility as stated by the Government of Alberta.