Grass-finished Beef - Tenderloin - average 1 lb per pack ($32 per lb - $70.40 per kg).
The tenderloin (also known as filet mignon) steak comes from the area below the backbone of the beef. It is considered the most tender cuts of steaks and is lean but succulent. It is great grilled or broiled. Generally these type of steaks are enjoy more on the rare/medium rare doneness.
All of our beef is grass-fed, grass-finished and pasture-raised. We never use hormones, steroids, or GMOs.
We treat our cattle ethically and with low stress handling techniques. When you purchase from us, you are getting quality products at affordable prices, and are supporting our family which supports our local economy.