Grass-finished Beef - Beef Marrow Bones - average 4 lbs per pack ($5 per lb - $11 per kg).
Marrow bones are commonly used to make bone broths which are rich in collagen. You can simply add water to the bones and let summer for 18-24 hours, or add seasonings, vegetables, etc. to make more of a soup base.
All of our beef is grass-fed, grass-finished and pasture-raised. We never use hormones, steroids, or GMOs.
We treat our cattle ethically and with low stress handling techniques. When you purchase from us, you are getting quality products at affordable prices, and are supporting our family which supports our local economy.