Grass-finished Beef - Liver - average 1.5 lbs per pack ($4 per lb - $8.80 per kg).
The liver is a highly nutritious cut. It has a strong and distinctive flavour but when cooked right is pleasant. You definitely do not want to overcook this cut, pan-fried or baked are common ways to cook this cut.
All of our beef is grass-fed, grass-finished and pasture-raised. We never use hormones, steroids, or GMOs.
We treat our cattle ethically and with low stress handling techniques. When you purchase from us, you are getting quality products at affordable prices, and are supporting our family which supports our local economy.