This gorgeous dessert apple is sweet, honeyed and mild with a soft, juicy crunch.
One of the sweetest apples with a sugar content of 17 grams per 100 gram serving
Low acid content, making it easier to digest for those with sensitive stomachs.
When To Find Ambrosia's:
Ambrosia's are harvested beginning in late September, and are usually available until April.
Best Use for Ambrosia's:
These apples resist browning even when baked, making this a fantastic dessert apple. Ambrosia's are a great partner for cheeses and caramel dips. Even on their own, Ambrosia's make a fantastic sweet treat!
How to Store Ambrosia's:
Like all apples, Ambrosia's keep best in your crisper.
*Keep refrigerated to last up to 2-3 weeks.