Pastured Pork

Our pigs are raised on pasture and supplemented with a little grain that is locally sourced to provide quality meat. We raise Berkshire crosses, a heritage breed which are know for their outstanding marbling qualities. They have ample space to range and root around outside as they would naturally. We do not inject our animals with steroids or hormones. Antibiotics are only used when necessary to treat illness and prevent disease outbreaks. This ensures the optimal health and well-being of our animals. Our pigs are handled using low stress and humane methods. We process our pork in a provincially inspected facility as stated by the Government of Alberta.

Meat Spring CSA (April-June) *PICK UP ONLY*

Weekly selection of meat for 12 weeks

Meat Summer CSA (July-Sept) *PICK UP ONLY*

Weekly selection of meat for 12 weeks

$400.00

Pork - Lard

price per block

$8.50 /lb.
Avg. 1 lb.

Pork Feet

price per pound

$2.00 /lb.
Avg. 2 lb.
$15.00 /lb.
Avg. 1 lb.

Pork - Jowls

price per pound

$6.50 /lb.
Avg. 1 lb.

Pork Tongue

price per pound

$3.00 /lb.
Avg. 2 lb.
$15.91 /lb.
Avg. 8 oz.

Bulk - Whole Pig *DEPOSIT ONLY*

price per pound on hanging weight

$200.00

Bulk - Half Pig *DEPOSIT ONLY*

price per pound on hanging weight

$200.00

Pork Ham

price per pound

$7.50 /lb.
Avg. 4.5 lb.
$9.00 /lb.
Avg. 1 lb.

Pork Spare Ribs

price per pound

$8.50 /lb.
Avg. 2 lb.

Pork Tenderloin

price per pound

$23.00 /lb.
Avg. 1 lb.

Pork - Ground

price per pound

$6.75 /lb.
Avg. 1 lb.

Pork Stew Meat

price per pound

$6.00 /lb.
Avg. 1 lb.

Pork Marrow Bones

price per pound

$2.00 /lb.
Avg. 4 lb.

Pork - Unrendered Fat

price per pound

$2.00 /lb.
Avg. 5 lb.
$4.00 /lb.
Avg. 2 lb.

Pork Heart

price per pound

$3.00 /lb.
Avg. 2 lb.

Pork Kidney

price per pound

$3.00 /lb.
Avg. 1 lb.

Pork Liver

price per pound

$3.00 /lb.
Avg. 4 lb.

Meat Winter CSA (January - March) *PICK UP ONLY*

Weekly selection of meat for 12 weeks

$400.00
$15.00 /lb.
Avg. 12.8 oz.