Deviled Eggs

December 2, 2020 • 0 comments

Deviled Eggs
One of our favourite things to do is make deviled eggs. One of the tricks to hard boiling and peeling farm fresh eggs is to let them site in the fridge for a couple weeks before boiling them; fresh eggs are awful to peel. Another trick is one you have boiled them, making sure they completely cool down – I put mine in the fridge overnight, an ice bath works too if you need them same day.
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  • Cook Time:

Directions

Hard boiled eggs (12 minutes in boiled water - off of heat)

Mayo or Miracle whip

Garlic & onion powder

Salt & Pepper

Horse radish

Paprika

Steps:

  1. Peal hard boiled eggs, cut in half lengthwise and scoop out the yolk into a bowl.
  2. Mix all the ingredients to taste in with the yolks – the amount greatly depends on the number of boiled eggs, Should be enough mayo to make a thick batter with yolks. 
  3. Scoop the yolk mixture back into each of the egg white halves. 
  4. Garnish with paprika on top.
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