Cream of Vegetable Soup (add chicken, turkey, etc...)

December 2, 2020 • 0 comments

Our household favourite is cream of vegetable soup with leftover chicken/turkey (compliments of farmer Becky's mom).
  • Prep Time:
  • Cook Time:
  • Servings: 8


2 celery sticks

2 carrots

1 potato

1 cup of green beans

½ cup of peas

1 cup of diced cooked chicken/turkey (optional)

4 cups of water

1 cup of milk¼ cup of flour

Salt/Pepper/Celery salt to taste

Put the first four ingredients and water into a large pot and bring to boil. 

Simmer for 20 minutes and then add peas, chicken, and seasonings; cook for 5 minutes more.

Mix flour and milk in a separate bowl until blended, then stir into soup. 

Stir soup (while simmering) until it starts to thicken. Its ready to serve!

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