Our chickens and turkeys are raised on pasture and supplemented with a little grain that is locally sourced to provide quality meat.  They have ample space to range and forage around outside as they would naturally.  We do not inject our animals with steroid, hormones or unnecessary antibiotics.

Our chickens and turkeys are handled using low stress and humane methods. We process our poultry in a provincially inspected facility as stated by the Government of Alberta.

Not sure what to order? Try out our Meat CSA (community supported agriculture) – where you prepay for three months of meat, and every week for three months you pick up pre-selected packages of meat at a local pick up location. Meat CSA is $300 for three months – see online store for details on when CSA programs run and pick up locations.

Chicken is now available! Turkey will be available fall 2020. We do accept and suggest pre-orders, especially for turkey as we are only allowed to raise a limited amount to sell. Pre-orders for turkey require a $25 deposit.

Individual Cuts

Our chicken can also be bought in individual cuts as listed below with their prices per type of cut. These can be ordered (Click here to order), bought through market, or picked up at the farm.

Breasts (2-pack): $30.80/kg ($14/lb) 

Thighs bone-in (4-pack): $22/kg ($10/lb) 

Wings (8-pack): $15.40/kg ($7/lb) 

Drumsticks (4-pack): $17.60/kg ($8/lb) 

Soup bones: $8.80/kg ($4/lb) 

Liver/Heart (bulk only ~ 25 pieces): $9.90/kg ($4.50/lb) 

Stewing chicken: $7.70/kg ($3.50/lb) – SOLD OUT

Whole Chicken: $12.10/kg ($5.50/lb)

Pepperoni (4 pieces): $44/kg ($20/lb) – SOLD OUT

Sausage (5-6 pack): $30.80/kg ($14/lb) – SOLD OUT

Whole Turkey: $11.55/kg ($5.25/lb) – Taking pre-orders for fall 2020 – Reserve yours today with a $25 deposit.

Ordering can be completed through our online store, by phone or email.