Our chickens and turkeys are raised on pasture and supplemented with a little grain that is locally sourced to provide quality meat.  They have ample space to range and forage around outside as they would naturally.  We do not inject our animals with steroid, hormones or unnecessary antibiotics.

Our chickens and turkeys are handled using low stress and humane methods. We process our poultry in a provincially inspected facility as stated by the Government of Alberta.

Individual Cuts

Our chicken can also be bought in individual cuts as listed below with their prices per type of cut. These can be ordered (Click here to order), bought through market, or picked up at the farm.

Breasts (2-pack): $30.80/kg ($14/lb)

Thighs boneless (4-pack): $26.40/kg ($12/lb) – SOLD OUT

Thighs bone-in (4-pack): $17.60/kg ($8/lb)

Wings (bulk only ~ 25 pieces): $14.30/kg ($6.50/lb)

Drumsticks (4-5 pack): $15.40/kg ($7/lb)

Soup bones: $8.80/kg ($4/lb)

Liver/Heart (bulk only ~ 25 pieces): $9.90/kg ($4.50/lb)

Stewing chicken: $7.70/kg ($3.50/lb) – SOLD OUT

Whole Chicken: $11.55/kg ($5.25/lb) – SOLD OUT

Pepperoni (4 pieces): $44/kg ($20/lb)

Sausage (5-6 pack): $30.80/kg ($14/lb)

Whole Turkey: $11/kg ($5/lb) – SOLD OUT

Ordering can be completed through our online store, by phone or email.