Our chickens and turkeys are raised on pasture and supplemented with a little grain that is locally sourced to provide quality meat.  They have ample space to range and forage around outside as they would naturally.  We do not inject our animals with steroid, hormones or unnecessary antibiotics.

Our chickens and turkeys are handled using low stress and humane methods. We process our poultry in a provincially inspected facility as stated by the Government of Alberta.

Not sure what to order? Try out our Meat CSA (community supported agriculture) – where you prepay for three months of meat, and every week for three months you pick up pre-selected packages of meat at a local pick up location. Meat CSA is $300 for three months – see online store for details on when CSA programs run and pick up locations.

We are currently sold out of chicken as well  as turkey – we will have chicken available June of 2020 and turkey available fall 2020. We do accept and suggest pre-orders, especially for turkey as we are only allowed to raise a limited amount to sell.

Individual Cuts

Our chicken can also be bought in individual cuts as listed below with their prices per type of cut. These can be ordered (Click here to order), bought through market, or picked up at the farm.

Breasts (2-pack): $30.80/kg ($14/lb) – SOLD OUT

Thighs boneless (4-pack): $26.40/kg ($12/lb) – SOLD OUT

Thighs bone-in (4-pack): $22/kg ($10/lb) – SOLD OUT

Wings (bulk only ~ 25 pieces): $15.40/kg ($7/lb) – SOLD OUT

Drumsticks (4-5 pack): $17.60/kg ($8/lb) – SOLD OUT

Soup bones: $8.80/kg ($4/lb) 

Liver/Heart (bulk only ~ 25 pieces): $9.90/kg ($4.50/lb) – SOLD OUT

Stewing chicken: $7.70/kg ($3.50/lb) – SOLD OUT

Whole Chicken: $12.10/kg ($5.50/lb) – SOLD OUT

Pepperoni (4 pieces): $44/kg ($20/lb)

Sausage (5-6 pack): $30.80/kg ($14/lb)

Whole Turkey: $11.55/kg ($5.25/lb) – SOLD OUT

Ordering can be completed through our online store, by phone or email.